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Jerry Thomas' Bartenders Guide (1887 Reprint) Ross Bolton
Publisher: CreateSpace Independent Publishing Platform

The origin of this cocktail comes from the professor himself, Jerry Thomas. The problem was, no one knew by whom. New York: Clarkson Potter/Publishers. Feb 19, 2014 - That's why, by the time Jerry Thomas had published the first bartender's guide in 1862, most of the drinks in it had already been invented. In the 1887 reprint of his bartenders guide, there was a recipe under the same name. Jan 25, 2012 - First appearing in Jerry Thomas' 1887 Bartenders Guide, this cocktail is a fine example of taking 4 basic ingredients, cognac, ruby port, sugar and egg, and creating a fantastic cocktail. The Modern Bartender's Guide by O.H. Use a quality liqueur, like that Rothman & Winter or Marie Brizard. May 11, 2010 - The Essential Cocktail: The Art of Mixing Perfect Drinks. You'll notice there's no coffee anywhere to be found, something This adaptation from the 1937 reprint of Bar La Florida Cocktails book, elevates the Coffee Cocktail by adding the addition of apricot liqueur and lemon. Byron, Johnson, himself, didn't mention the Martinez until the 1888 reprint. The problem is, the drink wasn't included in Thomas' work until after his death, in the 1887 posthumous reprint of his guide. Jerry Thomas ; Bartenders This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas ; Bartenders Guide ” How To Mix Drinks or A Bon Vivant ;s Companion “. May 5, 2013 - Q Mix -a-LotFor those of you who haven ;t read my entire blog, I am currently in the process of recreating all of Jerry Thomas ;s cocktails from his 1887 book , Jerry Thomas ;s Bartenders Guide Reciepts for Mixing All Kinds of Punch, Egg Nog, etc. Be the definitive cocktail for Grays, the Burnt Brandy & Peach.