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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Elbulli book, 2005-2011, seven volume ..read more from the publisher, Phaidon! Feb 12, 2014 - “It's not even published yet but already elBulli 2005-2011, Ferran Adrià's seven volume collection of recipes from his celebrated restaurant, has inspired an even bigger project – if that can be imagined. Mar 10, 2014 - A copy of elBulli 2005-2011 sitting there open to be perused. Sep 26, 2013 - Se acaba de presentar el nuevo catálogo elBulli 2005-2011. May 14, 2014 - En plus de souvenirs gastronomiques, ils recevront un cadeau personnalisé du chef et un exemplaire dédicacé de “elbulli 2005-2011” qui retrace tous les menus proposés par cette table de renom au fil des années. Apr 8, 2014 - Published by Phaidon, elBulli: 2005-2011 charts his ground-breaking techniques through recipes, notes and sketches. Una obra que penetra en las cocinas de elBulli y en los procesos de elaboración del legendario jefe de cocina más creativo del planeta. Oct 3, 2013 - Posted 3rd October 2013 by Björn Henry Mösth. Jan 13, 2014 - Town Hall Seattle, 1119 8th Avenue, Seattle, United States, One of the world's greatest chefs is sharing his secrets. Dec 4, 2013 - Here's the next video in a series that shows the making of iconic elBulli dishes catalogued in chef Ferran Adrià's upcoming seven-volume book collection elBulli 2005-2011. Posted 3rd October 2013 by Björn Henry Mösth. Feb 17, 2014 - Ferran Adrià's mammoth seven-volume elBulli catalog, elBulli 2005-2011, comes out March 3, and he's going on a North American tour to promote it. Although it is available now, it wasn't two weeks ago, so I was psyched. As I started to leaf through it, my passion for avant-garde cooking welled up inside me.