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The Vertical Farm: Feeding the World in the 21st Century Dickson Despommier
Publisher: St. Martin's Press

One of the world's leading experts in this approach to go to the moon, Mars, or beyond without first learning to farm indoors; Vertical Farming could reduce the incidence of armed conflict over natural resources. More can be learned through his website, verticalfarm.com. The Vertical Farm - Feeding the World in the 21st Century by Columbia University Professor Dickson Despommier (St. Dickson Despommier, who writes about cutting-edge farming techniques in his book,The Vertical Farm: Feeding the World in the 21st Century. Vertical farming is a relatively new concept that fuses design and architecture with the very real demands on food production and population growth. Their food needs, at our present rate of production, will require 10^9 additional hectares of farm land, an area roughly the size of Brazil (Dickson Despommier, The Vertical Farm: Feeding the World in the 21st Century). Despommier's book, The Vertical Farm: Feeding the World in the 21st Century, explores the exciting possibility of vertical farming. By Emily Voigt - OnEarth - January 3, 2011. Experts say this must be the future of urban food production. In the classroom of Columbia University Professor of Public Health, Dr. A book called the Vertical Farm is sounding the alarms on current farming practices and the need to advance to a new stage in farming technology - towards the sky. The Vertical Farm: Feeding the World in the 21st Century. Dickson Despommier, author of The Vertical Farm: Feeding Ourselves and The World in the 21st Century and Bob Young, chief economist at the American Farm Bureau Federation. But Dickson Despommier, author of The Vertical Farm: Feeding the World in the 21st Century, says the biggest social benefit is that “everybody eats healthy food!” Colbert asks, “How do you grow [crops] without dirt? Perhaps you suspected as much, and Dr. Martin's Press, New York, 2011). His recent book, The Vertical Farm: Feeding the World in the 21st Century, and website (www.verticalfarm.com) have stimulated progressive planners and developers to envision vertical farms in future cities. In October 2010, his first book on the subject, The Vertical Farm: Feeding the World in the 21st Century, was published. Columbia University professor Dickson Despommier admits that when his book The Vertical Farm, Feeding the World in the 21st Century was released, he wasn't entirely optimistic about the idea catching on immediately. Designed by Dickson Despommier and architect Eric Ellingsen,.